What can convenience food service providers learn from a successful fast-casual restaurateur? John Iannucci, CEO of Escalante’s Fine Tex Mex & Tequila and Fat Rosie’s Taco & Tequila Bar, shares his expertise on optimizing food service operations, exploring strategies for balancing quality with speed, leveraging technology to enhance customer experiences, and addressing industry challenges such as third-party delivery and payment processing.
With special guest:
John Iannucci, CEO, Escalante’s Fine Tex Mex & Tequila | Fat Rosie’s Taco & Tequila Bar
Hosted by:
Carolyn Schnare and Harry Milloff
No transcript available.
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